I like adding balsamic vinegar to this filling because it contributes to the pie’s complex acidity and pairs nicely with the flavors of the rhubarb.
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Balsamic Strawberry Rhubarb Pie
Category: Eat & Drink
ALL THINGS FOOD
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Pasta Primavera
Say hello to spring pasta.
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Fried Root Beer Float
Could there be a dessert that’s more fun than a fried root beer float?
You would not believe how easy it is to make ricotta cheese from scratch.
How to enhance cognitive function by increasing neurogenesis—the process of making new brain cells.
Meet Damian Marista of Bee Local in Portland and learn about the terroir of honey.
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Citrus Pistachio Salad
I am so inspired by this window of time where winter is closing out and we still have beautiful California citrus.
Smokey avocado, tangy citrus and a secret sauce from Worcestershire.
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Dr. Michael Greger: How Not To Die
Dr. Greger visits Google to discuss his new book How Not to Die.
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Carrot Ginger Slaw
California Cuisine with a nod to some beautiful Hawaiian ginger.