A perfect winter salad.
I have been craving this pie—it is salty and sweet and gooey and messy and perfect. The key to good apple pie is…
This one gets better with time—make it for dinner and enjoy it for lunch the next day.
One in three bites of your food includes a bee-pollinated item.
Irish Coffee has a history on the Left Coast.
A scientist offers practical tips for reducing food waste at home.
As summer ends, the last burst of tomatoes is ripening in my garden. This tart is a great starter course for dinner and should be made right before serving.
Every once in a while I get a craving for tahini and this dish really hits the spot.
Ridiculously easy. A major crowd-pleaser. And a chance to highlight a beautiful California cheese.
An interview with Frances Moore Lappè, author who helped awaken millions of people to the connections between our diets, our bodies, and the fate of the planet.