I like adding balsamic vinegar to this filling because it contributes to the pie’s complex acidity and pairs nicely with the flavors of the rhubarb.
Say hello to spring pasta.
I am so inspired by this window of time where winter is closing out and we still have beautiful California citrus.
California Cuisine with a nod to some beautiful Hawaiian ginger.
A perfect winter salad.
I have been craving this pie—it is salty and sweet and gooey and messy and perfect. The key to good apple pie is…
This one gets better with time—make it for dinner and enjoy it for lunch the next day.
As summer ends, the last burst of tomatoes is ripening in my garden. This tart is a great starter course for dinner and should be made right before serving.
Every once in a while I get a craving for tahini and this dish really hits the spot.
Ridiculously easy. A major crowd-pleaser. And a chance to highlight a beautiful California cheese.