Citrus Pistachio Salad

I am so inspired by this window of time where winter is closing out and we still have beautiful California citrus, but spring is ramping up and we can now buy pea shoots.

Fennel + Beef Stew

As the weather (sort of) begins to cool down for the fall in the Bay Area, I’m starting to crave hearty stews. This one gets better with time—make it for dinner and enjoy it for lunch the next day.

Tomato Tart

As summer ends, the last burst of tomatoes is ripening in my garden. This tart is a great starter course for dinner and should be made right before serving.