Categories
Change

Supper Club in Santa Barbara Feeds Thousands

Serves free dinner for kids every weekday, employs locals, raises funds for schools.

Categories
Eat & Drink

Next-Level Guacamole with Smoked Avocados

Smokey avocado, tangy citrus and a secret sauce from Worcestershire.

Categories
Reflect

Is Water a (Positive) Human Right?

I went on a search to find our right to clean drinking water in U.S. and international law.

Categories
Reflect

About Time! FDA Will Begin Testing Foods for Toxic Weedkiller Residue

The agency has never tested for glyphosate, despite its status as the most heavily used herbicide ever and a ‘probable carcinogen.’

Categories
Eat & Drink

Carrot Ginger Slaw

California Cuisine with a nod to some beautiful Hawaiian ginger.

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Eat & Drink

Chicory Salad with Crème Fraîche

A perfect winter salad.

Categories
Reflect

Saving Our Future by Soiling Ourselves

Transitioning to organic regenerative agriculture practices “offers the best, and perhaps our only, hope for averting a global warming disaster.”

Categories
Change

5 Urban Village Projects Changing Communities

Grassroots community organizations are transforming physical and social landscapes in cities by adding value to the community, creating bonds of trust and comradeship, and linking neighbors together.

Categories
Change

The Honorable Harvest: Lessons From an Indigenous Tradition of Giving Thanks

What if this holiday season we fill our shopping baskets with only that which is needed and give something back in return?

Categories
Eat & Drink

Salted Caramel Apple Pie

I have been craving this pie—it is salty and sweet and gooey and messy and perfect. The key to good apple pie is…