A gussied-up version of a classic.
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Buttermilk Potato Salad: Like Buttah
Author: Olivia Maki
Olivia Maki is an Oakland-based writer and blogger who focuses on agricultural and food system issues. She has programmed educational experiences at 18 Reasons, and worked on farms in California and Vermont. Follow her @livmaki and at her food blog, The Coast Kitchen.
A fresher, more moist version of the classic coffee cake from my childhood.
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Where to Eat & Drink in Portland
The best spots to eat & drink in the city.
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How to Make 6 Figures on 1.5 Acres
Jean-Martin Fortier’s farm sells $140,000 of food on an acre and a half. Now he wants to help others do the same.