Komal Ahmad is solving what she calls the “most unnecessary problem of our time.”
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Screen to table: Online matchmaking isn’t just for lovers—it brings would-be wasted food and hungry people together.
When we work together, share meals together, and laugh together, we’re repairing relationships to the soil as a community.
Latest update to Eat Well Guide has mobile-friendly listings for more than 25,000 restaurants, markets, and farms with a focus on sustainability.
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Youth Development Through Food
What if there was a place where young people could learn cooking skills, along with the softer skills of showing up on time and working in teams? There is. It’s called The Portland Kitchen. And their success is reproducible.
Want to create a local placemaking campaign in your town? Here are five tips to help make it happen.
How to assure the independence of commons when the dominant systems of finance, banking, and money are so hostile to commoning.
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A New Way to Share: Platform Cooperatives
Multi-stakeholder cooperatives that combine producers and consumers are starting to emerge as a means to move toward sustainability.
“A resilient food system starts with a resilient seed system.”
From the “buy local” movement to public banking, we’re well on our way to a more democratic, cooperative, and people-centered economy.