When we work together, share meals together, and laugh together, we’re repairing relationships to the soil as a community.
Author: Natasha Bowens
Natasha Bowens spent the past five years gathering stories and portraits of farmers and food activists of color for her book The Color of Food: Stories of Race, Resilience & Farming. Bowens started The Color of Food in 2010 after exploring race and agriculture on her blog Brown.Girl.Farming. At home, she works as a beginning farmer, garden educator, and community activist.