A scientist offers practical tips for reducing food waste at home.
Author: Mallory Cochrane
Mallory Cochrane is a food system scholar and practitioner actively developing a cooperative based local food system in Portland, Oregon. Her experience and passion working with farmers, food producers and consumers culminates in her role as a Worker-Owner of Our Table Cooperative. She also holds a Bachelor's degree in Supply Chain Management and Master's degree in Food Systems and Society, with a focus on the political economies of food.