Emily Liedel is a writer, amateur chef, polyglot and global traveller who is fascinated by the intersection of food and culture - a fascination fueled by her time living and eating in Switzerland, Russia, Spain, France and China. She is an editor at Worldcrunch, where she writes a weekly newsletter covering smart ideas in urbanism from around the world. She shares her insights into language learning, travel and foreign cuisines on her blog, The Babel Times and in Beyond Bilingual, her ebook on language learning.
What if there was a place where young people could learn cooking skills, along with the softer skills of showing up on time and working in teams? There is. It’s called The Portland Kitchen. And their success is reproducible.