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Eat & Drink

DIY Pickling (and Probiotics)

A simple way to stretch seasonal yields into an entire year.

Pickling is an essential skill in any gardener’s repertoire. It’s a simple way to stretch seasonal yields into an entire year. Plus, fermented foods do wonders for your intestinal flora by providing probiotics. Nonna and The Little Veggie Patch Co show you how.

By The Editors

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